Root veggies roasted and then puréed together, what more could you want?? This makes a nice alternative to mashed potatoes at Thanksgiving, or just a lovely autumn side-dish to go with any of your roast dinners. Continue reading Carrot and Turnip Mash
The warm dish winner of holiday dinners is, without a doubt, stuffing. Salty, simultaneously soft and crunchy, and delightfully easy to make, how could you not love it? Continue reading Homemade Stuffing
We will kick off the holiday recipe sharing with the easiest of the easy – cranberry sauce! This is my personal favourite of the leftovers of Christmas and Thanksgiving meals, especially since I have started making it fresh! Continue reading Cranberry Sauce
I am always keen to try new things in the kitchen. As you’ve seen so far, there have been dishes inspired by Japanese cuisine, Indian cuisine, Italian and French cuisine, and plenty of other world-wide cuisines. After wanting to order jerk chicken for so long, and not actually doing it because it required a long walk to pick it up and they were always sold out, I decided to take matters into my own hands. It’s such a shame that I have lived in South London for nearly a year and still haven’t had proper peas and rice or jerk chicken but we’ll get to that post-quarantine. For now I will experiment! Continue reading Caribbean Vegetable Curry and Coconut Rice
It’s been repetitive days in my kitchen lately as I fall into the fatigue stage of quarantine. Where cooking was fun and exciting, a welcome distraction, it has now become a chore. I find myself cooking the same things over and over. A delicious grocery delivery inspired me to break from the monotony of the same meals and create something new. Originally, I set out to make something very different from what the end product was – and the end product was so delicious I couldn’t imagine what the original recipe would even be like. Continue reading Miso Tofu with Asparagus and Broccolini
This blog started as a series of posts on my Instagram story. I had forgotten about those recipes ! A lot of them are already posted here in more detail, but I was reminded of a lovely and simple classic recently. All it takes is some basic veg and a can of chickpeas and you’re good to go… Continue reading Chickpea Fritters
Is there something that you go back to again and again in the kitchen? Something you’ve made 100 times and will never tire of? This is that for me. Delicious squash, a bit of a kick from a mild curry mix, and coconut milk… what more could you ask for? Continue reading Curry Butternut Squash Soup
Did you forget to make lunch and are scrambling for things to make? Chances are you have all of these ingredients, and 30 minutes to wait to create this delicious soup. That’s how we ended up with this beauty today… Continue reading Red Lentil Soup
Some days, you just want carbs with your carbs. I will always remember my first experience with potato pizza: visiting Aaron before I lived in London, we went to a tiny pizzeria in Camden. Potato pizza was on the menu, and I decided to give it a go. It’s now one of my favourite types of pizza and with quarantine making ordering food into quite the (expensive) task, I decided to give pizza a go on my own! Please try this at home and feel proud and happy of your results. Continue reading Potato Pizza (Pizza con Patate e Rosmarino)
Soup is comfort. It is also incredibly easy. Using leeks – which are currently in season! – and pairing with other veg in my fridge that was soon to go off, I whipped together this delicious recipe. Read on to find out how you can do it too… Continue reading Broccoli, Leek & Potato Soup with Homemade Croutons
Sans Estomac 