Apple and Fennel Salad
The hero of late autumn, in another recipe – tangy apple and bitey fennel match together to create the perfect light side dish along the heavy roasts of holiday meals! Continue reading Apple and Fennel Salad
The hero of late autumn, in another recipe – tangy apple and bitey fennel match together to create the perfect light side dish along the heavy roasts of holiday meals! Continue reading Apple and Fennel Salad
Have I talked about halloumi on this blog before? Have I written a love letter to halloumi like it so deserves? If you haven’t heard of it, halloumi is a cheese from Cyprus – a salty, semi-hard, deliciously fry-able treat. I would eat halloumi with every meal if I could. Frequently in London, halloumi is served alongside a delicious breakfast fry up. Recently, however, we decided to incorporate it into our lunch. Here’s how you can do the same. Continue reading Halloumi Bulgur Salad