Miso-Honey Roasted Brussels Sprouts and Roasted Fennel

We can all agree that the villain of the winter roast dinner is the brussels sprout, a strange unsightly vegetable with a bitter taste. On the other hand, sweet licorice-like fennel is the hero of the roast vegetable, requiring nearly no work at all to taste delicious. Pairing these two together, and cooking properly, will be the answer to this particular predicament. Continue reading Miso-Honey Roasted Brussels Sprouts and Roasted Fennel