Caribbean Vegetable Curry and Coconut Rice

I am always keen to try new things in the kitchen. As you’ve seen so far, there have been dishes inspired by Japanese cuisine, Indian cuisine, Italian and French cuisine, and plenty of other world-wide cuisines. After wanting to order jerk chicken for so long, and not actually doing it because it required a long walk to pick it up and they were always sold out, I decided to take matters into my own hands. It’s such a shame that I have lived in South London for nearly a year and still haven’t had proper peas and rice or jerk chicken but we’ll get to that post-quarantine. For now I will experiment! Continue reading Caribbean Vegetable Curry and Coconut Rice

Four Tapas Recipes

Do you ever find yourself wishing you were in a sunny square in Spain sipping Sangria? Now more than ever, nearly every day, I find myself longing for summer in Spanish towns, especially in the Basque region where my tapas can be enjoyed with txacoli. Since we still can’t tapear from bar to bar, you can recreate the sunny specialties in your own kitchen Continue reading Four Tapas Recipes