The question that should precede such the acquisition of work leftovers might be “what can I do with 5 kilogrammes of pâte feuilletée?” – for me this question came on the walk home, with a long heavy box tucked under my arm. Here is the result. Continue reading Elevated Potato and Leek Tart
Breakfast? Lunch? Dinner? The answer is frittata. A simple eggy delight, filled with whatever vegetables you have on hand, this is one of my favourite dishes to whip up whenever I have enough eggs. Continue reading Spring Vegetable Frittata
Do you ever find yourself wishing you were in a sunny square in Spain sipping Sangria? Now more than ever, nearly every day, I find myself longing for summer in Spanish towns, especially in the Basque region where my tapas can be enjoyed with txacoli. Since we still can’t tapear from bar to bar, you can recreate the sunny specialties in your own kitchen Continue reading Four Tapas Recipes
Some days, you just want carbs with your carbs. I will always remember my first experience with potato pizza: visiting Aaron before I lived in London, we went to a tiny pizzeria in Camden. Potato pizza was on the menu, and I decided to give it a go. It’s now one of my favourite types of pizza and with quarantine making ordering food into quite the (expensive) task, I decided to give pizza a go on my own! Please try this at home and feel proud and happy of your results. Continue reading Potato Pizza (Pizza con Patate e Rosmarino)
Soup is comfort. It is also incredibly easy. Using leeks – which are currently in season! – and pairing with other veg in my fridge that was soon to go off, I whipped together this delicious recipe. Read on to find out how you can do it too… Continue reading Broccoli, Leek & Potato Soup with Homemade Croutons
Sans Estomac 