The question that should precede such the acquisition of work leftovers might be “what can I do with 5 kilogrammes of pâte feuilletée?” – for me this question came on the walk home, with a long heavy box tucked under my arm. Here is the result. Continue reading Elevated Potato and Leek Tart
Breakfast? Lunch? Dinner? The answer is frittata. A simple eggy delight, filled with whatever vegetables you have on hand, this is one of my favourite dishes to whip up whenever I have enough eggs. Continue reading Spring Vegetable Frittata
It’s been repetitive days in my kitchen lately as I fall into the fatigue stage of quarantine. Where cooking was fun and exciting, a welcome distraction, it has now become a chore. I find myself cooking the same things over and over. A delicious grocery delivery inspired me to break from the monotony of the same meals and create something new. Originally, I set out to make something very different from what the end product was – and the end product was so delicious I couldn’t imagine what the original recipe would even be like. Continue reading Miso Tofu with Asparagus and Broccolini
A rustic-looking galette, made with flaky pastry and your choice of sweet or savoury fillings, has been all the rage with food bloggers from France to California lately. I decided to take on the trend and found myself transformed. How could something so simple as a galette be taken to such an obscene delicious end? Continue reading Tomato and Feta Galette
Have I talked about halloumi on this blog before? Have I written a love letter to halloumi like it so deserves? If you haven’t heard of it, halloumi is a cheese from Cyprus – a salty, semi-hard, deliciously fry-able treat. I would eat halloumi with every meal if I could. Frequently in London, halloumi is served alongside a delicious breakfast fry up. Recently, however, we decided to incorporate it into our lunch. Here’s how you can do the same. Continue reading Halloumi Bulgur Salad
This blog started as a series of posts on my Instagram story. I had forgotten about those recipes ! A lot of them are already posted here in more detail, but I was reminded of a lovely and simple classic recently. All it takes is some basic veg and a can of chickpeas and you’re good to go… Continue reading Chickpea Fritters
Is there something that you go back to again and again in the kitchen? Something you’ve made 100 times and will never tire of? This is that for me. Delicious squash, a bit of a kick from a mild curry mix, and coconut milk… what more could you ask for? Continue reading Curry Butternut Squash Soup
I am feeling lazy. Quarantine is weighing heavily on me most days, and I feel less excited about being in the kitchen than I ever have. I’ve reverted back to the basics in this time, and then found this new basic to add to my list. Continue reading Chickpeas with Savoy Cabbage
Did you forget to make lunch and are scrambling for things to make? Chances are you have all of these ingredients, and 30 minutes to wait to create this delicious soup. That’s how we ended up with this beauty today… Continue reading Red Lentil Soup
Peppers roasted to perfection with caramelised onion, halloumi sticks, baba ganoush, and couscous. A simple lunch or dinner. Continue reading Roasted Pepper Paradise
Sans Estomac 