As you may have seen, we eat a lot of Indian-inspired cuisine in this household. Rather than buying our naan from the shops (since we aren’t going to the shops) we’ve had to get creative and start experimentation. Aaron has cracked the code, and is now our at home naan expert. We’ve adapted multiple recipes down into this simple one. Continue reading Make Your Own Naan!
Using inspiration from chicken tikka masala, a crowd favourite, I subbed in some vegetarian options for a creamy, delicious, overfilling meal. When I posted my nightly dinner picture, this was the most requested recipe I have ever had. I’m excited to share. This meal makes a lot – so you will have plenty left over for lunch or freezing. Continue reading Veggie Tikka Masala with Homemade Naan