Tag: homegrown

Hasn’t this quarantine time turned us all into gardeners and chefs? I have thyme, mint, basil, rosemary, arugula, lavender, jasmine, and sunflowers blooming in my garden right now. These (minus the flowers) are ingredients I love to use in my cooking, and have loved coming up with my own ways on how to use them. Continue reading Easy Pesto alla Genovese