Breakfast? Lunch? Dinner? The answer is frittata. A simple eggy delight, filled with whatever vegetables you have on hand, this is one of my favourite dishes to whip up whenever I have enough eggs. Continue reading Spring Vegetable Frittata
Alors, je me demande, pourquoi est-ce que ce blog n’a pas encore un post français ? Et voilà la réponse: compote de pommes fait maison. Je l’ai mangé souvent dans les Vosges, et je pense que ça va ajouter une petite quelque chose à mon porridge. Continue reading Compote de Pommes
Topped with fresh fruit, syrup, walnuts, and seeds, these pancakes are sure to please everyone at the table. Low maintenance for an easy morning treat – what more could you want ? Continue reading Vegan Pancakes
And no, not that mush you might be thinking of. We’re making glam porridge. Continue reading Divine Morning Porridge
