Vegan Pancakes
Topped with fresh fruit, syrup, walnuts, and seeds, these pancakes are sure to please everyone at the table. Low maintenance for an easy morning treat – what more could you want ? Continue reading Vegan Pancakes
Author: Rachel Martin
25 year old travelling gemini
Browns Banana Bread
Longing for the comforts of the past – sitting at a café with a flat white and a book – my sorrow was answered by my favourite local café publishing their banana bread recipe. Continue reading Browns Banana Bread
Courgette Parmigiano Soup
My favourite vegetable, made into my new favourite soup. A simple recipe for summer days, and easy to transform into a vegan alternative. Excellent served with fresh sourdough! Continue reading Courgette Parmigiano Soup
Divine Morning Porridge
And no, not that mush you might be thinking of. We’re making glam porridge. Continue reading Divine Morning Porridge
Perfect Soft Boiled Eggs, Every Time, Guaranteed
Soft boiled eggs are versatile. They are my secret weapon. And they are deceivingly difficult to make. Growing up, a young American girl used to American breakfasts, it was always sunny side up or scrambled. Poached eggs were luxurious to me. Soft boiled? Not even on my mind. Continue reading Perfect Soft Boiled Eggs, Every Time, Guaranteed
Roasted Vegetable Bowl
The first two recipes on here are indeed both roasted veg. I am not ashamed. I will proudly yell from the rooftops my obsession with roasted vegetables. Continue reading Roasted Vegetable Bowl
Why have I linked to Spotify?
Because music is the second most important thing in my kitchen ! I have shared a Spotify playlist that I will be updating every so often with the tunes I am listening to while I cook. Follow it here: Continue reading Why have I linked to Spotify?
Roasted Pepper Paradise
Peppers roasted to perfection with caramelised onion, halloumi sticks, baba ganoush, and couscous. A simple lunch or dinner. Continue reading Roasted Pepper Paradise
Introductions
Why I’ve started this blog, and what you may need to join in my cooking adventure. Continue reading Introductions
