Caribbean Vegetable Curry and Coconut Rice
I am always keen to try new things in the kitchen. As you’ve seen so far, there have been dishes inspired by Japanese cuisine, Indian cuisine, Italian and French cuisine, and plenty of other world-wide cuisines. After wanting to order jerk chicken for so long, and not actually doing it because it required a long walk to pick it up and they were always sold out, I decided to take matters into my own hands. It’s such a shame that I have lived in South London for nearly a year and still haven’t had proper peas and rice or jerk chicken but we’ll get to that post-quarantine. For now I will experiment! Continue reading Caribbean Vegetable Curry and Coconut Rice
Easy Pesto alla Genovese
Hasn’t this quarantine time turned us all into gardeners and chefs? I have thyme, mint, basil, rosemary, arugula, lavender, jasmine, and sunflowers blooming in my garden right now. These (minus the flowers) are ingredients I love to use in my cooking, and have loved coming up with my own ways on how to use them. Continue reading Easy Pesto alla Genovese
Spring Vegetable Frittata
Breakfast? Lunch? Dinner? The answer is frittata. A simple eggy delight, filled with whatever vegetables you have on hand, this is one of my favourite dishes to whip up whenever I have enough eggs. Continue reading Spring Vegetable Frittata
Strawberry Rhubarb Upside Down Cake
I have held off on posting recipes lately, because there are much bigger things that are happening in the world right now. I feel like these things are much more important than the recipes and selfies I may post. Instagram has been a helpful platform to boost these conversations, and the blog has also been … Continue reading Strawberry Rhubarb Upside Down Cake
Miso Tofu with Asparagus and Broccolini
It’s been repetitive days in my kitchen lately as I fall into the fatigue stage of quarantine. Where cooking was fun and exciting, a welcome distraction, it has now become a chore. I find myself cooking the same things over and over. A delicious grocery delivery inspired me to break from the monotony of the same meals and create something new. Originally, I set out to make something very different from what the end product was – and the end product was so delicious I couldn’t imagine what the original recipe would even be like. Continue reading Miso Tofu with Asparagus and Broccolini
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