Black Bean Brownies
You might think that “black beans” and “brownies” do not belong together in the same recipe, but I am here to tell you that for a fudgy, vegan and gluten free alternative to brownies – these are certainly the way to go. Easy to whip up quickly, they will become your favourite dessert for a last minute surprise! Continue reading Black Bean Brownies
Mulled Wine
Now, the other way around – I will enlighten my non-American friends with something truly European. Glühwein, or mulled wine, is a European classic of hot spiced wine, perfect for drinking while you wander a Christmas market, after a day on the ski slopes, or just while you sit and watch Christmas movies. Continue reading Mulled Wine
Green Bean Casserole
My American friends won’t need a recipe, this is on every Campbell’s soup can from California to Wisconsin to Florida to New York. But green bean casserole, or really any casserole, is not a thing on this side of the Atlantic. I am happy to enlighten all of my non-American friends on this. Continue reading Green Bean Casserole
Carrot and Turnip Mash
Root veggies roasted and then puréed together, what more could you want?? This makes a nice alternative to mashed potatoes at Thanksgiving, or just a lovely autumn side-dish to go with any of your roast dinners. Continue reading Carrot and Turnip Mash
Apple and Fennel Salad
The hero of late autumn, in another recipe – tangy apple and bitey fennel match together to create the perfect light side dish along the heavy roasts of holiday meals! Continue reading Apple and Fennel Salad
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Sans Estomac 