Black Bean Brownies
You might think that “black beans” and “brownies” do not belong together in the same recipe, but I am here to tell you that for a fudgy, vegan and gluten free alternative to brownies – these are certainly the way to go. Easy to whip up quickly, they will become your favourite dessert for a… Continue reading Black Bean Brownies
Mulled Wine
Now, the other way around – I will enlighten my non-American friends with something truly European. Glühwein, or mulled wine, is a European classic of hot spiced wine, perfect for drinking while you wander a Christmas market, after a day on the ski slopes, or just while you sit and watch Christmas movies. Continue reading Mulled Wine
Green Bean Casserole
My American friends won’t need a recipe, this is on every Campbell’s soup can from California to Wisconsin to Florida to New York. But green bean casserole, or really any casserole, is not a thing on this side of the Atlantic. I am happy to enlighten all of my non-American friends on this. Continue reading Green Bean Casserole
Carrot and Turnip Mash
Root veggies roasted and then puréed together, what more could you want?? This makes a nice alternative to mashed potatoes at Thanksgiving, or just a lovely autumn side-dish to go with any of your roast dinners. Continue reading Carrot and Turnip Mash
Apple and Fennel Salad
The hero of late autumn, in another recipe – tangy apple and bitey fennel match together to create the perfect light side dish along the heavy roasts of holiday meals! Continue reading Apple and Fennel Salad
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Sans Estomac 